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The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini, which splits the vermouth between sweet and dry. There are also countless ’tinis, often sugary, neon-colored drinks served in stemmed glasses that are another category of drink. (For this exercise, those don’t count.) And then you have the savory, beguiling and controversial Dirty Martini.
